Country of Origin: Canada
Milk-type: Pasteurized Cow’s milk
This cheese is suitable for consumption by vegetarians.
Brick Cheese is a relatively mild, rindless, semi-firm white cheese not unlike a young Cheddar. It is not as crumbly as Cheddar, and has a slightly softer, somewhat pliable texture with a delicate flavour. Popular with adults and childen who enjoy cheeses with a more mellow flavour, Brick cheese melts well for grilled cheese sandwiches, is easy to slice for packed lunches or a quick and healthsome snack, and is popularly used as a stuffing for pierogi in place of dry cottage cheese.
Sizes are approximate – Click Here for more info