Country of Origin: Canada

Milk-type: Pasteurized Cow’s milk

Cracked black-pepper brings a gentle warmth and enticing complexity to the smooth, creamy consistency and mild character of this classic Double Cream Brie. Each mouthful is bursting with the bright, slightly spicy, pleasantly sharp and pungent flavour of black peppercorns—making for a pleasant contrast to the otherwise understated, buttery and nutty flavour of this bloomy-rind cheese.
BeveragePairings: Champagne, Pinot Noir or Beaujolais, Sauvignon Blanc, California Chardonnay.

Sizes are approximate – {WEIGHT_POLICY}